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Social Media · Restaurants

Social media marketing for restaurants and cafes.

Half your future customers are lying on the couch right now, hungry and scrolling, deciding where to eat tonight. The restaurant with the reel that makes them stop is the one that gets the booking.

Food contentReelsLocal targetingFootfall & orders
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Why social for food

Turn the scroll into a table.

Food is visual and local, which makes it perfect for social. A great dish reel builds craving, and local paid social puts your place in front of people nearby who are deciding where to eat right now. That combination is what actually moves footfall and orders.

We make the crave-worthy content, dish reels, ambience films and offer posts, and run geo-targeted paid social around your location and peak hours, so the budget reaches people who can genuinely walk in or order tonight.

We connect it to bookings, walk-ins and delivery orders where we can, not just likes. See our social media and video work.

How we work

Simple on the outside, disciplined underneath.

1

Audit

We read your real numbers and find the gap that is costing you money, before anyone touches a budget.

2

Build

Creative and campaigns made by one team, so the ads and the media pull in the same direction.

3

Scale

We grow what works and cut what does not, judged on real revenue and margin, not vanity metrics.

How restaurant social works

What actually fills tables from social.

Food is visual and local. Here is the specific playbook we run for restaurants and cafes.

Dish & ambience reels

Content built to trigger craving, shot to look as good as the food tastes.

Local paid social

Geo-targeted around your outlet and timed to meal windows, so budget reaches people who can actually come in.

Offers & events

Promotions that fill quiet slots and events that give people a reason to visit now.

Reservation & order links

Clear paths from a post to a booking or a delivery order, so attention turns into covers.

Community & reviews

Fast replies to menu and timing questions, and reputation management across platforms.

Daypart & seasonal calendar

Content planned around breakfast, lunch, dinner and seasons, not posted at random.

Scroll to table

How a hungry scroll becomes a booking.

Food is visual and local. We turn craving into footfall.

1
Crave-worthy content

Dish reels that make people hungry.

2
Local paid social

We reach diners near you at meal times.

3
Nearby diner

Someone deciding where to eat sees you.

4
Books or orders

A table booked or an order placed.

The receipts

Real results across categories.

₹10cr+
Revenue driven for a luxury real estate brand, cost per lead held at ₹300 to 400.
Real estate · Dubai / NRI
+700%
Sales growth for a fashion label, 0 to ₹5L a month in 90 days.
Fashion · ethnic wear
11,000+
Leads generated at 40% lower cost per lead.
Education · kids
Our work, in motion

The scroll-stopping work we make every day.

Reels, UGC and product films. This is the format that sells now, and it is what we do best.

Swipe or drag to explore more work

Trusted by brands across categories
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FAQs

Social media for restaurants, answered.

Does social media bring real footfall?
Yes, when content builds craving and paid social targets people nearby at the right times. We optimise for bookings and orders rather than vanity likes.
Do you shoot the food content?
We plan and produce dish reels and photos, and can work with your kitchen to capture the menu at its best.
Which platforms matter for restaurants?
Instagram leads for food, supported by Facebook and local paid social. We focus effort where your customers actually decide where to eat.
How does local targeting work?
We show ads to people within a sensible radius of your outlet, often around meal times, so budget reaches diners who can realistically visit or order.
What will this actually cost me?
Two numbers, and people mix them up. There is the ad budget that goes to the platform, which you set, and the fee that pays us to run it well. We size both after a free audit so nothing surprises you later.
Can you handle multiple outlets?
Yes. We can run location-specific content and targeting per outlet so each one reaches its own neighbourhood.
How soon will I see results?
Local paid social can drive action quickly, while organic content momentum builds over a few months. We set both expectations upfront.
Do you manage comments and DMs?
Yes. Fast replies to hungry customers asking about timings, menu or bookings are part of turning attention into a visit.
How will you report, and how often?
You get regular reporting in plain language, tied to the number that matters for your business. If a metric does not connect to money, we will not pad the report with it.
Is there a long lock-in contract?
No long lock-ins before you have seen results. We would rather earn the next month than trap you in a year. A client who stays by choice is a healthier relationship for everyone.
Do you only work with Mumbai brands?
No. We are based in Mumbai and work with brands across India and overseas. The work reaches wherever your buyers are.

Want to fill more tables?

Take the free growth audit and we will plan your restaurant social.

Book a Free Growth Audit
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